Grilled Pineapple Veggie Bowl with Spicy Cashew Crema

Ingredients (for 4 servings)

• 0.25 cup — + 2 tablespoons raw cashews
• 3 tbsp — brown rice vinegar
• 1 tbsp — + 1 teaspoon reduced-sodium soy sauce
• 1 tsp — Chile-Garlic Sauce or sriracha sauce
• 1 tsp — cane sugar
• 0.5 tsp — ginger
• 0 — Pinch sea salt
• 2 whole — yellow summer squash and/or zucchini
• 8 whole — pineapple
• 2 whole — portobello mushroom caps
• 1 whole — bell pepper
• 4 cup — brown rice
• 2 cup — edamame
• 0 — parsley leaves