Thai Rice Salad Bowls

Ingredients (for 4 servings)

• 3 tbsp — almond butter
• 2 tbsp — lime juice
• 1.5 tsp — soy sauce or tamari
• 2 clove — garlic
• 1 tsp — ginger
• 0.75 cup — brown rice
• 1 cup — edamame
• 0.25 cup — cilantro
• 2 whole — sweet potatoes
• 0 — Extra-virgin olive oil cooking spray
• 2 cup — red cabbage
• 2 whole — red and/or yellow bell peppers
• 0.5 cup — scallions
• 0 — Sriracha sauce
• 0 — cilantro sprigs
• 0 — Lime wedges