Kasha Pot with Potatoes, Cabbage, and Golden Beets

Ingredients (for 4 servings)

• 0.5 cup — cashews
• 2 tbsp — white wine vinegar
• 0.25 cup — dill
• 0.5 whole — to ¾ cup unsweetened
• 1.5 cup — onions
• 6 clove — garlic
• 1 tbsp — caraway seeds
• 1.5 cup — kasha
• 1 lb — small red potatoes
• 1 lb — small golden beets
• 1 whole — 12- to 16-oz. pkg. shredded cabbage
• 1.25 tsp — sea salt
• 0.5 tsp — black pepper
• 0 — dill