Mini Tuscan Vegan Pot Pies

Ingredients (for 8 servings)

• 2.25 cup — whole wheat flour
• 0.5 cup — almond flour
• 0.5 tsp — sea salt
• 5 oz — fresh trumpet mushrooms
• 1 whole — yellow onion
• 2 whole — carrots
• 1 cup — green beans
• 1 whole — bell pepper
• 1 stalk — celery
• 8 clove — garlic
• 2 tbsp — tomato paste
• 1 tbsp — red wine vinegar
• 1 can — Great Northern beans
• 1 whole — zucchini
• 1 tbsp — thyme or 1½ teaspoons dried thyme
• 1 tbsp — rosemary or 1½ teaspoons dried rosemary
• 0 — Sea salt
• 0 — black pepper
• 2 tbsp — plant-based milk