Mashed Rutabaga with Italian Roasted Cauliflower and Chickpeas

Ingredients (for 6 servings)

• 3 lb — rutabagas
• 2 tbsp — nutritional yeast
• 0.5 tsp — sea salt
• 0.25 tsp — black pepper
• 4 cup — cauliflower florets
• 2 can — chickpeas
• 2 tsp — Italian seasoning
• 2 tsp — paprika
• 0.5 cup — onion
• 3 clove — garlic
• 1 can — fired-roasted diced tomatoes
• 0.25 tsp — red pepper
• 3 cup — spinach
• 1 tbsp — balsamic vinegar
• 0.5 cup — whole wheat panko