Butternut Squash Mac and Cheese with Broccoli

Ingredients (for 3 servings)

• 1 whole — butternut squash
• 1 tbsp — extra-virgin olive oil
• 1 whole — onion
• 4 clove — garlic
• 0.5 tsp — thyme
• 1 cup — plant milk
• 2 tbsp — nutritional yeast
• 1 tbsp — white wine vinegar
• 0.5 tsp — sea salt
• 0.12 tsp — black pepper
• 3 cup — whole grain penne pasta
• 3 cup — broccoli florets
• 0 — basil leaves