Vegetable Tikka Masala

Ingredients (for 3 servings)

• 0.5 cup — cashews
• 0.5 cup — red
• 2 clove — garlic
• 1 tsp — ginger
• 2 tbsp — tomato paste
• 1 tsp — turmeric
• 1 tsp — cumin
• 1 tsp — coriander
• 0.75 tsp — garam masala
• 0.5 tsp — salt
• 0.5 tsp — black pepper
• 0.25 tsp — red pepper flakes or Kashmiri chili powder
• 0.25 tsp — cardamom
• 1 can — fire-roasted or plain diced tomatoes
• 0.33 cup — loosely packed cup fresh cilantro leaves and stems
• 5 cup — vegetables
• 5 cup — brown basmati or long-grain rice