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Spaghetti with White Beans and Shallot-Sage Marinara
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Step 1 / 10
In a medium saucepan cook shallots in ¼ cup water over medium 3 to 4 minutes or until pan is dry and shallots are beginning to brown and stick.
Ingredients (for 4 servings)
1 cup — shallots
1 can — tomatoes
2 tbsp — sage or 2 teaspoons dried rubbed sage
1 package — whole wheat spaghetti
1 can — cannellini beans
0 — Cracked black pepper
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