Hearty Szechwan Coleslaw with White Beans

Ingredients (for 4 servings)

• 3 cup — green cabbage
• 2 cup — napa cabbage
• 1.5 cup — red bell pepper strips
• 1 cup — red cabbage
• 1 cup — carrots
• 0.5 cup — scallions
• 0.5 cup — cilantro
• 3 cup — chilled black or brown rice
• 1 can — navy beans
• 1 cup — millet
• 0.25 cup — soy sauce
• 3 tbsp — brown rice vinegar
• 2 tbsp — peanut butter
• 2 tsp — ginger
• 0.25 tsp — white pepper
• 0 — red chiles
• 0 — Lime wedges