Jackfruit Tamales

Ingredients (for 18 servings)

• 18 whole — cornhusks
• 10 whole — New Mexico red chiles
• 0.25 cup — onion
• 0.5 cup — tomato sauce
• 4 tsp — maple syrup
• 2 clove — garlic
• 0.5 tsp — Mexican oregano
• 0.25 tsp — cumin
• 0.5 tsp — sea salt
• 1 can — green jackfruit
• 2 cup — masa harina
• 1 tsp — sodium-free baking powder
• 1.5 cup — pumpkin
• 1.25 cup — vegetable broth