4-Layer Enchilada Cakes

Ingredients (for 4 servings)

• 0.5 cup — cashews
• 2 tbsp — nutritional yeast
• 1 tbsp — lemon juice
• 0 — Sea salt and freshly ground black pepper
• 1 can — black beans
• 0.5 cup — brown rice
• 2 tbsp — cilantro
• 2 tsp — taco seasoning
• 2 whole — red-skin potatoes
• 2 cup — mushrooms
• 2 whole — orange bell peppers
• 1 whole — red onion
• 2 clove — garlic
• 0.5 tsp — cumin
• 7 cup — Swiss chard
• 10 whole — corn tortillas
• 4 cup — enchilada sauce
• 0.5 cup — pico de gallo