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30-Minute Chili
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Step 1 / 9
In a Dutch oven cook onions and bell peppers over medium 5 minutes or until softened, stirring occasionally and adding water, 1 to 2 Tbsp.
Ingredients (for 7 servings)
2 whole — yellow onions
1 whole — green bell pepper
3 tbsp — mild chili powder
1 tbsp — oregano
2 tsp — cumin
4 clove — garlic
2 can — pinto beans
1 can — tomatoes
2 cup — vegetable broth
0 — Sea salt
0 — black pepper
0 — brown rice or whole grain noodles
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