Baked Kale and Artichoke Dip

Ingredients (for 8 servings)

• 1 cup — yellow onion
• 5 clove — garlic
• 3.5 oz — curly kale
• 1 can — artichoke hearts
• 1 can — cannellini beans
• 0.75 cup — plant-based milk
• 0.5 cup — cashews
• 0.25 cup — lemon juice
• 1 tbsp — nutritional yeast
• 2 tsp — Dijon mustard
• 1 tsp — onion powder
• 0.5 tsp — sea salt
• 0.75 tsp — mustard powder
• 0 — Pinch crushed red pepper