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Lentil-Walnut Pâté
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Step 1 / 9
In a medium skillet cook onion, garlic, oregano, and ¼ cup water over medium-low 10 minutes, stirring occasionally and adding water, 1 to 2 Tbsp.
Ingredients (for 1 servings)
1 whole — onion
2 clove — garlic
0.5 tsp — oregano
1.5 cup — brown lentils
0.25 cup — walnuts or pecans
2 tbsp — lemon juice
0.5 tsp — sweet paprika
0 — Sea salt and freshly ground black pepper
1 tbsp — cilantro
0 — red pepper
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