Broccoli Pasta Salad with Red Pepper Pesto

Ingredients (for 5 servings)

• 12 oz — brown rice rotini pasta
• 4 cup — broccoli
• 1 cup — artichoke hearts
• 1 cup — cherry tomatoes
• 1 whole — shallot
• 1 pinch — sea salt
• 6 whole — basil leaves
• 3 whole — bell peppers from the jar
• 3 tbsp — pine nuts
• 2 tbsp — nutritional yeast
• 1.5 tbsp — lemon juice
• 2 clove — garlic
• 0.25 tsp — red pepper flakes