Vegan Niçoise Salad Bowls

Ingredients (for 4 servings)

• 1 lb — fingerling potatoes
• 12 oz — thin green beans
• 0 — Sea salt
• 0 — black pepper
• 1 package — artichoke hearts
• 0.5 cup — tahini
• 0.25 cup — lemon juice
• 3 tbsp — parsley
• 3 clove — garlic
• 0.5 tsp — cumin
• 0.12 tsp — cayenne pepper
• 4 cup — butterhead lettuce leaves
• 1 can — chickpeas
• 3 whole — tomatoes
• 0.5 cup — slivered red onion
• 0.25 cup — Kalamata olives
• 1 tbsp — thyme leaves