Vegan Italian Wedding Soup

Ingredients (for 8 servings)

• 1 can — chickpeas
• 1 cup — brown lentils
• 0.75 cup — rolled oats
• 0.5 cup — onion
• 1 tsp — Italian seasoning
• 0.5 tsp — garlic powder
• 0.5 tsp — black pepper
• 2 cup — leeks
• 2 cup — carrots
• 1 whole — bulb fennel
• 3 clove — garlic
• 6 cup — vegetable broth
• 2 cup — cut green beans
• 1 can — red beans
• 0 — Sea salt
• 0.25 cup — flatleaf parsley
• 2 tbsp — nutritional yeast