← Back
Green Beans and Summer Squash Salad
🧺
💡
Step 1 / 30
In a large saucepan cook the green beans in boiling water 7 minutes or until crisp-tender; drain.
Ingredients (for 6 servings)
1 lb — green beans
3 tbsp — white balsamic vinegar
1 whole — shallot
2 tsp — Dijon mustard
2 clove — garlic
8 cup — rainbow chard
1 can — red kidney beans
1 whole — yellow summer squash
0 — Sea salt and freshly ground black pepper
0.25 cup — walnuts
← Prev
Next →