Roasted Tomato and Red Pepper Soup

Ingredients (for 4 servings)

• 4 whole — tomatoes
• 3 whole — red bell peppers
• 1 whole — onion
• 3 clove — garlic
• 4 oz — uncooked penne
• 6 oz — green beans
• 2 whole — carrots
• 1 cup — green peas
• 1 tbsp — white wine vinegar
• 1 tsp — oregano
• 0.25 tsp — sea salt
• 0.12 tsp — black pepper
• 1 cup — plant milk
• 1 tbsp — parsley