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Mediterranean Green Beans and Potato Toss
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Step 1 / 17
In a 6-quart Dutch oven cook potatoes in enough boiling water to cover 10 minutes.
Ingredients (for 4 servings)
1.5 lb โ potatoes
16 oz โ green beans
1 can โ cannellini beans
3 tbsp โ Kalamata olives
1 whole โ shallot
2 clove โ garlic
4 cup โ cherry or grape tomatoes
2 tbsp โ red wine vinegar
1 tbsp โ lemon juice
0 โ Sea salt and freshly ground black pepper
0.25 cup โ basil
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