Green Bean Pasta with Cashew Pesto

Ingredients (for 4 servings)

• 0.25 cup — cashews
• 4 cup — spinach
• 1 cup — basil
• 2 tbsp — nutritional yeast
• 2 clove — garlic
• 0.25 cup — vegetable broth
• 2 tbsp — lemon juice
• 8 oz — dried whole wheat spaghetti
• 8 oz — fresh thin green beans
• 1 can — cannellini beans
• 0 — Sea salt and freshly ground black pepper
• 1 tbsp — pistachio nuts
• 0 — red pepper