Slow-Cooker Baked Beans

Ingredients (for 5 servings)

• 4 can — cannellini beans
• 3 cup — onions
• 0.25 cup — maple syrup
• 1 can — tomato paste
• 1.5 tbsp — yellow mustard
• 1 tbsp — apple cider vinegar
• 1 whole — bay leaf
• 0.25 tsp — cloves
• 0.25 tsp — sea salt