Step 1 / 10
In a 4- to 5-quart slow cooker, combine the potatoes, leeks, bay leaf, garlic, smoked paprika, and thyme.
Vegan Potato Leek Soup
Ingredients (for 6 servings)
- 2 whole — russet potatoes
- 1 cup — leeks
- 1 whole — bay leaf
- 4 clove — garlic
- 2 tsp — smoked paprika
- 1 tsp — thyme
- 4 cup — vegetable stock
- 2 cup — water
- 0 — Sea salt and ground black pepper
- 2 tbsp — chives