Red Beans and Rice Casserole with Plantains

Ingredients (for 4 servings)

• 1 whole — 9- to 10-oz. green plantain or 6 oz. Yukon Gold potatoes
• 1.25 cup — salsa verde
• 2 can — red beans
• 1.5 cup — vegetable broth
• 1 can — tomatoes
• 1 cup — long grain brown rice
• 0.75 cup — onion
• 4 clove — garlic
• 1 tsp — smoked paprika
• 0.5 tsp — sea salt
• 0.5 tsp — cumin
• 1 whole — avocado
• 0.5 cup — cilantro
• 0 — Lime wedges