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Greek-Style Slow-Cooker Farro with Chickpeas and Artichokes

Step 1 / 6

In a 5- to 6-quart slow cooker layer the first 12 ingredients (through salt), keeping the farro submerged and at the bottom of the slow cooker.

Ingredients (for 4 servings)

3 cup — vegetable broth
1 cup — water
1.5 cup — pearled farro
3 whole — carrots
1 can — chickpeas
1 package — artichoke hearts
1 whole — fennel bulb
0.75 cup — onion
4 clove — garlic
1 tsp — oregano
1 tsp — dill weed
0.75 tsp — sea salt
3 cup — spinach
0.25 cup — Kalamata olives
0 — black pepper
0 — Lemon wedges