Mediterranean Pasta Bake with Mushrooms and Eggplant

Ingredients (for 4 servings)

• 1 can — tomatoes
• 0.75 cup — red peppers
• 0.75 cup — onion
• 0.5 cup — cashews
• 3 tbsp — nutritional yeast
• 2 tbsp — balsamic vinegar
• 4 clove — garlic
• 2 tsp — Italian seasoning
• 1.5 tsp — sea salt
• 0.5 tsp — black pepper
• 12 oz — dried whole grain rotini or penne pasta
• 1 whole — 9- to 10-oz. eggplant
• 8 oz — sliced fresh cremini or button mushrooms
• 0.5 cup — basil