Lemon Hummus Soup with Kale

Ingredients (for 4 servings)

• 2 whole — lemons
• 4 cup — vegetable broth
• 2 can — chickpeas
• 2 tbsp — tahini
• 6 clove — garlic
• 1 tbsp — thyme or 1 teaspoon dried thyme
• 1 tsp — black pepper
• 0.12 tsp — sea salt
• 4 cup — kale
• 2 tbsp — maple syrup