Fettuccine with Spinach Pesto and Carrot Ribbons

Ingredients (for 4 servings)

• 12 oz — dry whole grain linguine or fettuccine
• 2 whole — carrots
• 1 whole — red onion
• 3 cup — cilantro
• 1 cup — spinach
• 0.5 cup — unsalted pistachios
• 3 tbsp — nutritional yeast
• 2 tbsp — lime juice
• 6 clove — garlic
• 0.5 tsp — sea salt
• 0.5 tsp — black pepper
• 0.5 tsp — coriander seeds