Sheet Pan Supper with Broccoli, Spuds, and Maple-Balsamic Chickpeas

Ingredients (for 4 servings)

• 1 lb — Japanese or regular sweet potatoes
• 12 oz — small yellow or red potatoes
• 12 oz — broccoli
• 0.75 cup — red onion
• 2 tsp — Italian seasoning
• 1 tsp — sea salt
• 0.5 tsp — black pepper
• 1 tbsp — extra-virgin olive oil
• 0.25 cup — balsamic vinegar
• 3 tbsp — maple syrup
• 1 tbsp — coconut aminos
• 1 can — chickpeas
• 0.5 cup — pine nuts