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Vegan Feijoada (Brazilian Black Bean Stew)
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Step 1 / 9
In a large saucepan cook bell pepper, onion, tomato paste, and garlic over medium 4 minutes, stirring occasionally and adding water, 1 to 2 tablespoons at a time, as needed to prevent sticking.
Ingredients (for 4 servings)
1.5 cup — red bell pepper
0.75 cup — onion
2 tbsp — tomato paste
3 clove — garlic
3 can — black beans
2 cup — vegetable broth
1.5 tbsp — lime juice
1 whole — bay leaf
0.75 tsp — oregano
0.75 tsp — cumin
1 tsp — sea salt
0.25 tsp — allspice
0.25 cup — cilantro
3 cup — brown rice
0 — Orange slices
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