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Spanish-Style Fava Beans

Step 1 / 8

In a large skillet cook onion over medium 3 minutes or until tender, stirring occasionally and adding water, 1 to 2 tablespoons at a time, as needed to prevent sticking.

Ingredients (for 2 servings)

1 cup — yellow onion
3 clove — garlic
1.5 tsp — smoked paprika
3 cup — English peas or frozen green peas
2 cup — roma tomatoes
1 can — fava beans or no-salt-added butter beans
0.67 cup — vegetable broth
0.25 cup — parsley
2 tbsp — sherry vinegar
0.25 tsp — black pepper
4 cup — brown rice or barley