Lots-of-Vegetables Risotto

Ingredients (for 6 servings)

• 3 cup — vegetable stock
• 1.5 cup — brown rice
• 6 clove — garlic
• 2 cup — mushrooms
• 1 cup — cauliflower florets
• 1 cup — carrots
• 1 cup — peas
• 1 cup — plant milk
• 0 — Sea salt and freshly ground black pepper