Shepherd’s Pie

Ingredients (for 8 servings)

• 3 lb — russet potatoes
• 2 tsp — granulated onion
• 1 tsp — granulated garlic
• 4 cup — portobello mushrooms
• 2 cup — onions
• 1 cup — carrots
• 1 cup — celery
• 3 clove — garlic
• 3 tbsp — tomato paste
• 1 tbsp — thyme
• 2 tsp — paprika
• 2 cup — green peas
• 1 cup — plant-based milk
• 0 — black pepper