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Healthy Creamy Pasta with Veggies and Chickpeas
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Step 1 / 11
In a large pot cook pasta according to package directions, adding frozen vegetables the last 4 minutes of cooking; drain.
Ingredients (for 4 servings)
3 cup โ whole wheat pasta
3 cup โ vegetable medley
0.5 cup โ cashews
1.5 tsp โ garlic powder
1.5 tsp โ onion powder
1 can โ chickpeas
1.5 tsp โ Italian seasoning
1 tbsp โ white wine vinegar
0 โ Sea salt
0 โ black pepper
1 cup โ cherry tomatoes
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