Wild Blueberry Pancakes

Ingredients (for 4 servings)

• 2 whole — Ripe bananas
• 4 tbsp — Raw honey
• 1 tsp — Baking powder
• 0.5 tsp — Sea salt
• 0.5 cup — Water
• 2 cup — Almond flour
• 0.25 cup — Potato starch
• 1 tbsp — Coconut oil
• 1 cup — Wild blueberries
• 0.5 cup — Maple syrup